| Jamie Oliver Helps Me to Use Up My Veg Box!
I love receiving my fruit, salad and vegetable boxes - I get quite excited about what delights will be revealed as I open the boxes. However, I have to admit that I 
have had to find new recipes in order to include some of the contents into my family’s diet. Take, for example this week we received a butternut squash. We’ve had quite a few lately and at first I struggled to know what to do with them. CAKES! This is the answer provided by Jamie in his book “Jamie at Home” - and the recipe works a treat. What I also really like about his recipe is that he uses olive oil as rather than butter - so great for those with dairy allergies or vegans. I also made the cakes with gluten-free flour and it still worked out fine.
