| My Best Vegan Curry Sauce Recipe
This recipe only takes five minutes to prepare and about 15 minutes to cook. It’s great with veg and nuts (or chicken if you’re a meat-eater).
Ingredients
1 onion - peeled and cut in half
1 or two cloves garlic - peeled
2 fresh tomatoes - cut in half
1 tin coconut milk
1 teaspoon paprika
1 or 2 teaspoons korma mix (Infinity Foods in Brighton do a great one)
pinch seasalt
Put all ingredients in a blender and blend until smooth, this makes enough sauce for about four people. It is quite a thin sauce, but very tasty.
Steam-fry veg/chicken for couple of minutes
Add sauce and bring to bubble. Simmer gently for 15 minutes or until all cooked
Gorgeous - and a real hit with children, too, as it’s mild and quite sweet x
This post was submitted by Susannah.
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