My Best Organic

I tried this recipe for vegan chocolate truffles today, and everyone loved them so I thought I’d share. It’s suitable for those with dairy and wheat allergies. It’s does, however, contain nuts and seeds.

Ingredients
25g sesame seeds
50g walnuts
2 level teaspoons cocoa powder
125g dates
3 soft dried apricots
tablespoon of dessicated coconut

1. Put dates in a small saucepan and add just enough water to cover them. Simmer for about five minutes
2. Transfer dates to blender and add the rest of the ingredients except the coconut
3. Blend until a paste is formed
4. Roll mixture into small balls and coat with coconut

This quantity of mixture makes between 25 - 30 truffles. The approximate cost to make this quantity is £1.90, and all of the ingredients are available from Ethical Superstore - just click on the banner!