My Best Organic

We had this for dinner this evening, and it went down a treat. As it’s quite a cheap meal to knock together we splashed out on some decent organic pasta…Seeds of Change have a nice range.

Ingredients
50g sundried tomatoes
2 fresh tomatoes
1 red onion
generous handful young spinach
mushrooms
Kallo Vegetable Stock Cube
pasta

1. Rinse and then rehydrate the sundried tomatoes following instructions on pack. Do not discard the liquid afterwards.
2. Rough chop onion and steam fry for a couple of minutes in a little olive oil and a couple of tablespoons of liquid from the sundried tomatoes
3. Rough chop the tomatoes and add to onion along with the sundried tomatoes
4. Add spinach and more liquid if needed. Gently cook for about 10 minutes until soft
5. Place above in blender and blend until consistency of pesto
6. Clean and chop mushrooms. Steam fry in olive oil and more left over liquid from sundried tomatoes, add a Kallo Veg Stock Cube

Serve cooked pasta mixed with the sauce and place the mushrooms on top in the centre for a bit of presentation malarkey

This amount of sauce should be enough for about four servings x

This post was submitted by Susannah.