My Best Organic

I tried out this new idea yesterday, and the results have all been eaten, so I guess it was a success. I wanted to create a breakfast type snack for those with multiple allergies and for vegans who are trying to cut down on wheat based cereals. This quantity makes about 20 small squares - so about four breakfasts/snacks worth for a toddler.

Ingredients (all quantities are approximate)
75g Nature’s Path Organic Millet Rice Flakes
10 soft dried apricots
2 handfuls of sultanas
2 teaspoons golden linseed
2 teaspoons pumpkin seeds

Method
Place seeds in blender and blend until quite fine
Add sultanas and apricots into blender along with seeds and blend
Add millet etc., flakes and whiz briefly to combine ingredients
Press the mixture firmly into a small shallow dish
Leave for about an hour to settle
Cut into squares

Exceedingly healthy! (But still delicious x)

This post was submitted by Susannah.